Food Information
Allergen Information
In accordance with the UK Food Information Regulations 2014 (EU FIC)
If you have a food allergy, intolerance, or coeliac disease, please speak to a member of staff before ordering. Do not rely solely on menu descriptions or ingredient lists, as recipes and suppliers may change. Our kitchen handles all 14 major allergens.
The 14 Major Allergens
Celery
Including celery stalks, leaves, seeds, and celeriac.
Cereals containing gluten
Including wheat, rye, barley, oats, spelt, kamut, and their hybridised strains.
Crustaceans
Including prawns, crabs, lobster, and crayfish.
Eggs
Including eggs from all species of poultry.
Fish
Including all species of fish and products thereof.
Lupin
Including lupin seeds and flour. May be found in breads, pastries, and pasta.
Milk
Including lactose and products made from milk.
Molluscs
Including mussels, oysters, squid, and land snails.
Mustard
Including mustard seeds, powder, paste, and leaves.
Nuts (tree nuts)
Including almonds, hazelnuts, walnuts, cashews, pecan, Brazil, pistachio, macadamia.
Peanuts
Including peanut oil and products made from peanuts.
Sesame seeds
Including sesame oil and tahini.
Soya
Including soya flour, soya milk, tofu, and edamame.
Sulphur dioxide & sulphites
Preservatives found in wine, beer, dried fruits, and some processed foods. Declared when concentration exceeds 10mg/kg or 10mg/litre.
Cross-Contamination
Our kitchen is not a nut-free or allergen-free environment. We take reasonable precautions but cannot guarantee that any dish is completely free from any allergen. Customers with severe allergies should assess their own risk before ordering.
Calorie Information
Calorie and nutritional information for our menu items is available on request. Adults need around 2,000 kcal a day.
Contact Us
For detailed allergen information on any specific dish, please call us on 01865 718225 before your visit, or speak to any member of our team when you arrive.